Pork Burgers With Grilled Pineapple & Peppers

• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon reduced-sodium teriyaki sauce
• 1/2 pound ground pork
• 2 green onions, finely chopped
• 1/2 teaspoon grated fresh gingerroot
• Dash ground allspice
• Dash pepper
• 2 fresh pineapple slices (about 1/4 inch thick)
• 4 green pepper rings, thinly sliced
• 4 Hawaiian sweet rolls, split
• 2 Bibb or Boston lettuce leaves, halved

1. In a small bowl, mix mustard, honey and teriyaki sauce.
2. In a large bowl, combine pork, onions, ginger, allspice and pepper, mixing lightly but thoroughly. Shape into four 1/4-in.-thick patties.
3. Grill burgers, covered, over medium heat until a thermometer reads 160u0b0, 2-3 minutes on each side.
4. Meanwhile, brush pineapple slices with 1 tablespoon mustard mixture. Grill until lightly browned, 2-3 minutes on each side. Grill pepper rings until crisp-tender, 1-2 minutes on each side. Cut pineapple and pepper slices in half. Grill rolls, cut side down, until toasted, 30-60 seconds.
5. Serve burgers on rolls with lettuce, pineapple slices, pepper rings and remaining mustard mixture.

mustard, honey, teriyaki sauce, ground pork, green onions, gingerroot, ground allspice, pepper, pineapple, green pepper, sweet rolls, boston lettuce leaves

Taken from www.tasteofhome.com/recipes/pork-burgers-with-grilled-pineapple-peppers/ (may not work)