Pepper-Topped Pizza

• 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
• 1 tablespoon olive oil
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet yellow pepper
• 1/2 cup chopped tomato
• 1/4 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 cup shredded Parmesan cheese

1. Split biscuits in half horizontally. Arrange on a lightly greased 12-in. round pizza pan; press dough together to seal the edges. Brush with oil. Sprinkle with peppers, tomato, onion, garlic powder, basil and oregano. Bake at 400u0b0 for 15-20 minutes or until crust is golden brown. Cover edges with foil to prevent overbrowning if necessary. Sprinkle with Parmesan cheese. Serve immediately.

buttermilk, olive oil, green pepper, sweet yellow pepper, tomato, onion, garlic, dried basil, oregano, parmesan cheese

Taken from www.tasteofhome.com/recipes/pepper-topped-pizza/ (may not work)