Saucy Bbq Chicken Thighs

• 6 boneless skinless chicken thighs (about 1-1/2 pounds)
• 1/2 teaspoon poultry seasoning
• 1 medium onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1/2 cup barbecue sauce
• 1/4 cup orange juice
• 1 teaspoon garlic powder
• 3/4 teaspoon dried oregano
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon pepper
• Hot cooked brown rice, optional

1. Place chicken in a 3-qt. slow cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, orange juice and seasonings; pour over top.
2. Cook, covered, on low 5-6 hours or until chicken is tender. If desired, serve with rice.
3. Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

chicken, poultry seasoning, onion, tomatoes, tomato sauce, barbecue sauce, orange juice, garlic, oregano, hot pepper, pepper, brown rice

Taken from www.tasteofhome.com/recipes/saucy-bbq-chicken-thighs/ (may not work)