Tasty Tacos

• 1 pound lean ground beef (90% lean)
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup water
• 1 tablespoon chili powder
• 1-1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 8 taco shells, warmed
• Optional toppings: shredded lettuce, chopped tomatoes, sliced green onions and shredded cheddar cheese

1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
2. Spoon beef mixture into taco shells. Serve with toppings of your choice.

ground beef, onion, garlic, water, chili powder, ground cumin, salt, paprika, pepper, oregano, red pepper, taco, toppings

Taken from www.tasteofhome.com/recipes/tasty-tacos/ (may not work)