Basil Burgers With Sun-Dried Tomato Mayonnaise

• 1/4 cup sun-dried tomatoes (not packed in oil)
• 1 cup boiling water
• 1 cup fat-free mayonnaise
• 2 teaspoons Worcestershire sauce
• 1/4 cup fresh basil leaves, coarsely chopped
• 2 teaspoons Italian seasoning
• 2 garlic cloves, minced
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1-1/2 pounds lean ground beef (90% lean)
• 3/4 cup shredded part-skim mozzarella cheese
• 6 whole wheat hamburger buns, split
• Additional fresh basil leaves, optional

1. In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving.
2. In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal.
3. On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160u0b0 and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.

tomatoes, boiling water, mayonnaise, worcestershire sauce, fresh basil, italian seasoning, garlic, pepper, salt, lean ground beef, mozzarella cheese, whole wheat hamburger buns, basil

Taken from www.tasteofhome.com/recipes/basil-burgers-with-sun-dried-tomato-mayonnaise/ (may not work)