Oven-Fried Green Tomato Blt

• 1 large green tomato (about 8 ounces)
• 1 large egg, beaten
• 1 cup panko (Japanese) bread crumbs
• 1/4 teaspoon salt
• 1/4 cup reduced-fat mayonnaise
• 2 green onions, thinly sliced
• 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
• 8 slices whole wheat bread, toasted
• 8 cooked center-cut bacon strips
• 4 Bibb or Boston lettuce leaves

1. Preheat broiler. Cut tomato into 8 slices, each about 1/4 in. thick. Place egg and bread crumbs in separate shallow bowls; mix salt into bread crumbs. Dip tomato slices in egg, then in bread crumb mixture, patting to help adhere.
2. Place tomato slices on a wire rack set in a 15x10x1-in. baking pan; broil 4-5 in. from heat until golden brown, about 30-45 seconds per side.
3. Mix mayonnaise, green onions and dill. Layer each of 4 slices of bread with 2 bacon strips, 1 lettuce leaf and 2 tomato slices. Spread mayonnaise mixture over remaining slices of bread; place over top layer.

green tomato, egg, bread crumbs, salt, mayonnaise, green onions, dill, whole wheat bread, center, boston lettuce leaves

Taken from www.tasteofhome.com/recipes/oven-fried-green-tomato-blt/ (may not work)