Pepperoni Pizza Baked Potatoes

• 4 medium russet potatoes (about 8 oz. each)
• 1 tablespoon olive oil
• 1 cup sliced fresh mushrooms
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 can (8 ounces) pizza sauce
• 1/3 cup mini sliced turkey pepperoni
• 1/2 cup shredded Italian cheese blend
• Fresh oregano leaves or dried oregano, optional

1. Preheat oven to 400u0b0. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes.
2. In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through.
3. Place potatoes on a
4. ; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.

russet potatoes, olive oil, mushrooms, green pepper, onion, garlic, pizza sauce, turkey pepperoni, italian cheese, oregano

Taken from www.tasteofhome.com/recipes/pepperoni-pizza-baked-potatoes/ (may not work)