White Chocolate Holiday Cookies

• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 6 ounces white baking chocolate, coarsely chopped
• 1-1/2 cups chopped pecans

1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in white chocolate and pecans.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased
3. . Bake at 350u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

butter, shortening, brown sugar, sugar, egg, almond, flour, baking soda, salt, ground cinnamon, ground ginger, white baking chocolate, pecans

Taken from www.tasteofhome.com/recipes/white-chocolate-holiday-cookies/ (may not work)