Crispy Oven-Fried Oysters

• 3/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 large eggs
• 1 cup dry bread crumbs
• 2/3 cup grated Romano cheese
• 1/4 cup minced fresh parsley
• 1/2 teaspoon garlic salt
• 1 pint shucked oysters or 2 cans (8 ounceseach) whole oysters, drained
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 medium jalapeno peppers, seeded and finely chopped
• 2 tablespoons whole milk
• 1 teaspoon lemon juice
• 1/4 teaspoon grated lemon zest
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine the bread crumbs, cheese, parsley and garlic salt.
2. Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil.
3. Bake at 400u0b0 for 15 minutes or until golden brown. Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients. Serve with oysters.

flour, salt, pepper, eggs, bread crumbs, romano cheese, fresh parsley, garlic salt, oysters, olive oil, mayonnaise, sour cream, jalapeno peppers, milk, lemon juice, lemon zest, salt, pepper

Taken from www.tasteofhome.com/recipes/crispy-oven-fried-oysters/ (may not work)