Cheesy Ham & Corn Chowder

• 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
• 4 cups fresh or frozen corn, thawed (about 20 ounces)
• 4 cups cubed deli ham
• 2 small onions, chopped
• 4 celery ribs, chopped
• 4 garlic cloves, minced
• 1/4 teaspoon pepper
• 3 cups chicken broth
• 2 tablespoons cornstarch
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 3 tablespoons minced fresh parsley

1. Place the first eight ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender.
2. In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Stir in cheese, sour cream and parsley until cheese is melted.

potatoes, deli ham, onions, celery, garlic, pepper, chicken broth, cornstarch, milk, cheddar cheese, sour cream, fresh parsley

Taken from www.tasteofhome.com/recipes/cheesy-ham-corn-chowder/ (may not work)