Impossible Cheeseburger Pie

• 1 lb. ground beef
• 1 1/2 c. chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3/4 c. Bisquick baking mix
• 1 1/2 c. milk
• 3 eggs
• 2 tomato slices
• 1 c. shredded cheese or American cheese
• 1 1/2 c. shredded lettuce
• 12 to 16 slices dill pickle

1. Grease pie plate, 1 1/2 x 10-inches.
2. Cook and stir beef and onion in 10-inch skillet until brown; drain.
3. Stir in salt and pepper.
4. Spread in pie plate.
5. Beat baking mix, milk and eggs with wire whisk or hand beater until almost smooth.
6. Pour into pie pan. Bake 25 minutes.
7. Top with tomatoes and cheese.
8. Bake until knife in center comes out clean.
9. Bake 5 minutes; top with lettuce and pickles.
10. Makes 6 to 8 servings.

ground beef, onion, salt, pepper, bisquick baking mix, milk, eggs, tomato slices, shredded cheese, shredded lettuce, dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=55315 (may not work)