Steamed Haddock Bundles

• 4 large cabbage leaves
• 2 cups frozen corn, thawed
• 4 haddock fillets (3-1/2 ounces each)
• 4 teaspoons red wine vinegar
• 1 tablespoon minced chives
• 1 tablespoon minced fresh parsley
• 2 teaspoons salt-free seasoning blend
• 1/2 teaspoon salt-free lemon-pepper seasoning

1. Cook cabbage leaves in boiling water for 3 minutes. Drain and rinse with cold water; pat dry.
2. Place each cabbage leaf on a double layer of heavy-duty foil (about 15 in. x 12 in.). Place 1/2 cup corn on each leaf; top with a fish fillet. Sprinkle with vinegar. Combine seasonings; sprinkle over fillets.
3. Wrap cabbage leaves around fish; fold foil around cabbage and seal tightly. Place the packets on a
4. . Bake at 425u0b0 for 12-15 minutes or until the fish flakes easily with a fork.

cabbage, frozen corn, haddock, red wine vinegar, chives, parsley, salt, salt

Taken from www.tasteofhome.com/recipes/steamed-haddock-bundles/ (may not work)