Pumpkin Pie-Spiced Granola

• 4 cups old-fashioned oats
• 1 cup raw pumpkin seeds or pepitas
• 1 cup canned pumpkin
• 1/2 cup packed brown sugar
• 1/4 cup honey
• 1/4 cup canola oil
• 2 tablespoons water
• 2 teaspoons ground cinnamon
• 3/4 teaspoon salt
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

1. Preheat oven to 325u0b0. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat.
2. Spread evenly into 2 greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

oldfashioned oats, pumpkin seeds, pumpkin, brown sugar, honey, canola oil, water, ground cinnamon, salt, ground ginger, ground nutmeg, ground cloves

Taken from www.tasteofhome.com/recipes/pumpkin-pie-spiced-granola/ (may not work)