Orange Coconut Creams

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup butter, cubed
• 1 package (2 pounds) confectioners' sugar
• 1 cup sweetened shredded coconut
• 1-1/2 teaspoons orange extract
• 2 cups (12 ounces) semisweet chocolate
• 8 ounces German sweet chocolate, chopped
• 2 tablespoons shortening

1. In a small saucepan, combine milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners' sugar in a large bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well. Roll into 1-in. balls; place on waxed paper-lined
2. . Refrigerate until firm, about 1 hour.
3. In a microwave, melt the chips, chocolate and shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on waxed paper; let stand until set.

condensed milk, butter, sugar, coconut, orange, semisweet chocolate, sweet chocolate, shortening

Taken from www.tasteofhome.com/recipes/orange-coconut-creams/ (may not work)