Apple-Chip Cookies

• 1/4 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1 large egg
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup chopped peeled apples
• 1/2 cup semisweet chocolate chips or butterscotch chips
• 1 cup chopped nuts
• 3 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 2 tablespoons heavy whipping cream
• 2 cups confectioners' sugar

1. In a bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg. Combine dry ingredients; add to creamed mixture. Fold in the apples, chips and nuts. Drop by teaspoonfuls onto greased
2. .
3. Bake at 350u0b0 for 12-15 minutes. Do not overbake. Remove to wire racks to cool completely. For glaze, combine all ingredients; spread over cooled cookies.

butter, brown sugar, heavy whipping cream, egg, flour, baking soda, salt, ground nutmeg, peeled apples, chocolate chips, nuts, butter, ground cinnamon, heavy whipping cream, sugar

Taken from www.tasteofhome.com/recipes/apple-chip-cookies/ (may not work)