Chocolate Sheet Cake

• 2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, cubed
• 1/4 cup baking cocoa
• 1 cup water
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup butter, cubed
• 1/4 cup baking cocoa
• 1/3 cup milk
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

1. In a bowl, combine the first four ingredients; set aside. In a small saucepan, bring butter, cocoa and water to a boil. Immediately remove from the heat. Add to dry ingredients and mix well.
2. In a small bowl, beat eggs. Add buttermilk and vanilla; mix well. Stir into cocoa mixture. Pour into a greased 15x10-x1-in. baking pan. Bake at 375u0b0 for 20-22 minutes or until a toothpick inserted in the center comes out clean.
3. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. Mix well. Spread over hot cake; immediately sprinkle with nuts. Cool completely on a wire rack.

sugar, flour, baking soda, salt, butter, baking cocoa, water, eggs, buttermilk, vanilla, butter, baking cocoa, milk, sugar, vanilla, walnuts

Taken from www.tasteofhome.com/recipes/chocolate-sheet-cake/ (may not work)