Heavenly Cheesecake

• 1-1/2 cups chocolate wafer crumbs
• 5 tablespoons butter, melted
• 1 envelope unflavored gelatin
• 1 cup milk
• 5 Milky Way candy bars (2.05 ounces each), divided
• 2 packages (8 ounces each) cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

1. In a bowl, combine wafer crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Refrigerate.
2. In a saucepan, sprinkle gelatin over milk; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Cut four candy bars into quarters; add to gelatin mixture. Cook until candy bars are melted and mixture is smooth. Remove from heat; set aside.
3. In a bowl, beat cream cheese and sugar; add gelatin mixture and vanilla. add cream; beat on high speed for 4 minutes. Pour into crust. Refrigerate for at least 4 hours or until firm. Slice or chop remaining candy bar for garnish.

chocolate wafer crumbs, butter, unflavored gelatin, milk, milky, cream cheese, sugar, vanilla, heavy whipping cream

Taken from www.tasteofhome.com/recipes/heavenly-cheesecake/ (may not work)