Easy Salisbury Steak

• 1/3 cup chopped onion
• 1/4 cup crushed saltines
• 1 egg white, lightly beaten
• 2 tablespoons 2% milk
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt, optional
• 1/8 teaspoon pepper
• 1 pound lean ground beef (90% lean)
• 1 jar (12 ounces) beef gravy
• 1-1/4 to 1-1/2 cups sliced fresh mushrooms
• 2 tablespoons water
• Hot cooked noodles, optional

1. In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into four oval patties.
2. In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160u0b0.
3. Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

onion, saltines, egg, milk, horseradish, salt, pepper, ground beef, beef gravy, mushrooms, water, noodles

Taken from www.tasteofhome.com/recipes/easy-salisbury-steak/ (may not work)