Dressed-Up Steak Salad

• 1/3 cup canola oil
• 2 tablespoons lime juice
• 1 tablespoon steak sauce
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 2 tablespoons steak sauce
• 1 teaspoon canola oil
• 1 teaspoon lime juice
• 1/8 to 1/4 teaspoon hot pepper sauce
• 1/2 pound boneless beef sirloin steak
• 3 cups torn mixed salad greens
• 1 medium tomato, cut into wedges
• 1 small ripe avocado, peeled and cubed
• 2 slices red onion, separated into rings

1. In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. Refrigerate until serving.
2. In a small bowl, combine marinade ingredients. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat until meat reaches desired doneness, 5-6 minutes on each side.
3. Meanwhile, on 2 plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads. Serve with dressing.

canola oil, lime juice, steak sauce, red wine vinegar, mustard, salt, steak sauce, canola oil, lime juice, hot pepper, beef sirloin steak, tomato, avocado, red onion

Taken from www.tasteofhome.com/recipes/dressed-up-steak-salad/ (may not work)