Ramen Noodle Salad With Sweet ‘N’ Sour Dressing

• 1 package (3 ounces) ramen noodles
• 1 cup chopped walnuts
• 1/4 cup butter, cubed
• 6 cups torn romaine
• 4 cups broccoli florets
• 1 pint cherry tomatoes, halved
• 4 green onions, sliced
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 3 tablespoons red wine vinegar
• 4-1/2 teaspoons soy sauce
• Salt and pepper to taste

1. Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool.
2. In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon.

ramen noodles, walnuts, butter, torn romaine, broccoli florets, cherry tomatoes, green onions, vegetable oil, sugar, red wine vinegar, soy sauce, salt

Taken from www.tasteofhome.com/recipes/ramen-noodle-salad-with-sweet-n-sour-dressing/ (may not work)