Spiced Cappuccino Kiss Cookies

• 1/2 cup unsalted butter, softened
• 1/4 cup packed brown sugar
• 3/4 cup sugar, divided
• 1 large egg, room temperature
• 1-1/2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 24 striped chocolate kisses

1. Beat butter, brown sugar and 1/4 cup sugar until light and fluffy. Beat in egg, espresso powder and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour.
2. Preheat oven to 350u0b0. Mix cinnamon and remaining sugar. Shape dough into twenty-four 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased
3. .
4. Bake until lightly browned, 10-12 minutes. Immediately top with chocolate kisses, pressing lightly. Cool slightly on pans before removing to wire racks to cool.

unsalted butter, brown sugar, sugar, egg, espresso powder, vanilla, flour, baking soda, salt, ground cinnamon, chocolate kisses

Taken from www.tasteofhome.com/recipes/spiced-cappuccino-kiss-cookies/ (may not work)