Ziploc Cordon Bleu Pork Chops

• 4 bone-in pork loin chops (1 inch thick)
• 1/2 cup ketchup
• 1/2 cup water
• 1/4 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons dried minced onion
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 4 thin slices fully cooked ham
• 4 thin slices part-skim mozzarella cheese

1. Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large Ziploc(R) Fresh Shield(R) Double Zipper Storage bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.
2. Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.
3. Grill, covered, over medium heat, turning and basting occasionally with reserved marinade, for 25-35 minutes or until a meat thermometer reads 160u0b0. Remove toothpicks.

chops, ketchup, water, white vinegar, worcestershire sauce, brown sugar, onion, soy sauce, lemon juice, garlic, ground mustard, thin slices fully cooked ham, thin slices partskim

Taken from www.tasteofhome.com/recipes/ziploc-cordon-bleu-pork-chops/ (may not work)