Spiced Turkey With Swiss Chard

• 3/4 teaspoon smoked paprika
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon onion powder
• Pinch cayenne pepper
• 1 package (20 ounces) turkey breast tenderloins
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large bunch Swiss chard, trimmed and chopped
• 3/4 cup reduced-sodium chicken broth
• 1/8 teaspoon freshly ground pepper
• Minced fresh parsley, optional

1. Preheat oven to 375u0b0. Mix first six ingredients; rub over tenderloins. Refrigerate, covered, 30 minutes.
2. In a large ovenproof skillet, heat oil over medium-high heat, brown tenderloins on all sides. Transfer skillet to oven; roast turkey until a thermometer reads 165u0b0, 20-25 minutes. Remove from pan; tent with foil. Let stand 10 minutes before slicing.
3. In same skillet, heat butter over medium-high heat; saute chard 5 minutes. Stir in broth and pepper. Reduce heat to medium; cook, covered, until tender, about 5 minutes, stirring occasionally. Serve with turkey. If desired, sprinkle turkey with parsley.

paprika, parsley flakes, kosher salt, freshly ground pepper, onion powder, cayenne pepper, turkey breast tenderloins, olive oil, butter, swiss chard, chicken broth, freshly ground pepper, fresh parsley

Taken from www.tasteofhome.com/recipes/spiced-turkey-with-swiss-chard/ (may not work)