Tropical Crisp

• 1 fresh pineapple, peeled and cubed
• 4 medium bananas, sliced
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/3 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 2 tablespoons sweetened shredded coconut, toasted
• 2 tablespoons brown sugar
• 1/4 teaspoon ground nutmeg
• 1/4 cup cold butter, cubed

1. Preheat oven to 350u0b0. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray.
2. In a small bowl, mix the first five topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture.
3. Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.

pineapple, bananas, brown sugar, flour, oldfashioned oats, allpurpose, coconut, brown sugar, ground nutmeg, cold butter

Taken from www.tasteofhome.com/recipes/tropical-crisp/ (may not work)