Sweet Potato Cranberry Cake

• 1 package white cake mix (regular size)
• 2 cups mashed sweet potatoes
• 1/2 cup buttermilk
• 2 eggs
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 package (8 ounces) reduced-fat cream cheese
• 3/4 cup confectioners' sugar
• 1 teaspoon ground cinnamon
• 3/4 teaspoon chili powder
• 1/2 cup dried cranberries
• 1/3 cup sweetened shredded coconut, toasted
• 1/4 cup dark chocolate chips

1. In a large bowl, combine the cake mix, sweet potatoes, buttermilk, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a
3. coated with cooking spray. Bake at 350u0b0 for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. In a small bowl, combine the cream cheese, confectioners' sugar, cinnamon and chili powder. Spread over cake. Sprinkle with cranberries, coconut and chocolate chips. Refrigerate leftovers.

white cake, mashed sweet potatoes, buttermilk, eggs, canola oil, vanilla, cream cheese, sugar, ground cinnamon, chili powder, cranberries, coconut, chocolate chips

Taken from www.tasteofhome.com/recipes/sweet-potato-cranberry-cake/ (may not work)