Pumpkin Seed Baked Chicken

• 1/2 cup finely crushed cheese crackers (about 1 cup whole)
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2/3 cup salted pumpkin seeds
• pepitas, divided
• 1 large egg
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 4 boneless skinless chicken breast halves (6 ounces each)

1. Preheat oven to 350u0b0. Place first five ingredients and 3 tablespoons of the pumpkin seeds in a shallow bowl. Finely chop remaining pumpkin seeds; stir into cracker mixture. In another shallow bowl, whisk together egg, honey and lemon juice. Dip both sides of chicken in egg mixture, then in crumb mixture, patting to adhere.
2. Bake on a greased
3. until a thermometer reads 165u0b0, 30-35 minutes.

cheese crackers, paprika, salt, garlic, pepper, pumpkin seeds, pepitas, egg, honey, lemon juice, chicken breast halves

Taken from www.tasteofhome.com/recipes/pumpkin-seed-baked-chicken/ (may not work)