Spinach Salad With Dates

• 1/3 cup vegetable oil
• 1/4 cup cider or red wine vinegar
• 2 tablespoons sugar
• 1-1/2 teaspoons diced onion
• 1 teaspoon poppy seeds
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 10 cups torn fresh spinach
• 3 cups torn iceberg lettuce
• 1/2 pound mushrooms, sliced
• 1 cup 4% cottage cheese
• 1 cup shredded Swiss cheese
• 1 cup chopped dates
• 1/2 large red onion, sliced
• 2 hard-boiled large eggs, sliced

1. Combine the first seven ingredients in a blender; cover and process for 30 seconds. Pour into a jar with a tight-fitting lid; chill for 2-3 hours. In a large bowl, toss remaining ingredients. Shake dressing; pour over salad.

vegetable oil, cider, sugar, onion, poppy seeds, salt, ground mustard, fresh spinach, torn iceberg lettuce, mushrooms, cottage cheese, swiss cheese, dates, red onion, eggs

Taken from www.tasteofhome.com/recipes/spinach-salad-with-dates/ (may not work)