Lemon Cloud Desserts

• 2 packages (.3 ounce each) sugar-free lemon gelatin
• 2 cups boiling water
• 2 cups diet lemon-lime soda
• 1/4 cup lemon juice
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1/4 teaspoon yellow food coloring, optional
• 3/4 cup fresh blueberries
• 3/4 cup sliced fresh strawberries
• 2 medium kiwifruit, peeled and sliced

1. In a large bowl, dissolve gelatin in boiling water. Stir in soda and lemon juice. Cover and refrigerate for 2 hours or until set.
2. Add whipped topping; beat on high speed for 4-5 minutes or until smooth. Stir in food coloring if desired. Place 3/4 cup mixture in each of eight dessert dishes. Refrigerate until set. Just before serving, top with berries and kiwi.

sugar, boiling water, lemonlime soda, lemon juice, frozen reducedfat whipped topping, yellow food coloring, fresh blueberries, fresh strawberries, kiwifruit

Taken from www.tasteofhome.com/recipes/lemon-cloud-desserts/ (may not work)