Slow-Cooked Turkey With Berry Compote

• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 boneless turkey breast halves (2 pounds each)
• 1/3 cup water
• 2 medium apples, peeled and finely chopped
• 2 cups fresh raspberries
• 2 cups fresh blueberries
• 1 cup white grape juice
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger

1. Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 5- or 6-qt. slow cooker. Pour water around turkey. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165u0b0).
2. Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing.
3. Meanwhile, in a large saucepan, combine compote ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, stirring occasionally, until slightly thickened and apples are tender, 15-20 minutes. Serve turkey with compote.

salt, garlic, thyme, pepper, turkey breast halves, water, apples, fresh raspberries, fresh blueberries, white grape juice, red pepper, ground ginger

Taken from www.tasteofhome.com/recipes/slow-cooked-turkey-with-berry-compote/ (may not work)