Grandma’S Gelatin Fruit Salad

• 2 cups boiling water, divided
• 1 package (3 ounces) lemon gelatin
• 2 cups ice cubes, divided
• 1 can (20 ounces) crushed pineapple, liquid drained and reserved
• 1 package (3 ounces) orange gelatin
• 2 cups miniature marshmallows
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 cup reserved pineapple juice
• 1 large egg, lightly beaten
• 1 tablespoon butter
• 3 large bananas, sliced
• 1 cup whipped topping
• 1/2 cup finely shredded cheddar cheese

1. In a large bowl, combine 1 cup water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Stir in pineapple. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm.
2. Repeat with the orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until firm.
3. Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in reserved pineapple juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
4. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter. Cool to room temperature without stirring. Refrigerate for 1 hour or until chilled.
5. Arrange bananas over gelatin. Stir whipped topping into dressing. Spread over bananas. Sprinkle with cheese.

boiling water, lemon gelatin, pineapple, orange gelatin, marshmallows, sugar, cornstarch, pineapple juice, egg, butter, bananas, cheddar cheese

Taken from www.tasteofhome.com/recipes/grandma-s-gelatin-fruit-salad/ (may not work)