Veggie Ham Crescent Wreath

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1/2 cup spreadable pineapple cream cheese
• 1/3 cup diced fully cooked ham
• 1/4 cup finely chopped sweet yellow pepper
• 1/4 cup finely chopped green pepper
• 1/2 cup chopped fresh broccoli florets
• 6 grape tomatoes, quartered
• 1 tablespoon chopped red onion

1. Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
2. Bake at 375u0b0 for 15-20 minutes or until golden brown.
3. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
4. Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator.

crescent rolls, pineapple cream cheese, fully cooked ham, sweet yellow pepper, green pepper, fresh broccoli, grape tomatoes, red onion

Taken from www.tasteofhome.com/recipes/veggie-ham-crescent-wreath/ (may not work)