Asparagus Cashew Stir-Fry

• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup chopped green onions
• 1/2 cup chopped sweet red pepper
• 1 teaspoon canola oil
• 1 garlic clove, minced
• 2 tablespoons cornstarch
• 1-1/2 cups vegetable broth
• 3 tablespoons reduced-sodium soy sauce
• 1/4 teaspoon ground ginger
• 1/2 cup lightly salted cashews
• 1 teaspoon sesame oil
• 4 cups hot cooked brown rice

1. In a
2. , saute the asparagus, onions and red pepper in oil until tender. Add garlic; cook 1 minute longer. Combine the cornstarch, broth, soy sauce and ginger until blended; gradually stir into the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Reduce heat; add cashews and sesame oil. Cook 2 minutes longer or until heated through. Serve with rice.

fresh asparagus, green onions, sweet red pepper, canola oil, garlic, cornstarch, vegetable broth, soy sauce, ground ginger, cashews, sesame oil, hot cooked brown rice

Taken from www.tasteofhome.com/recipes/asparagus-cashew-stir-fry/ (may not work)