Jane'S Hot Crab-Artichoke Dip

• 1 large green bell pepper, chopped fine
• 1 Tbsp. olive oil
• 2 (14 oz.) cans Progresso artichoke hearts, drained and diced
• 2 c. or more mayonnaise
• 1/2 c. chopped green onions
• 1/2 c. pimento, drained and chopped
• 1 c. fresh Parmesan, grated
• 1 1/2 Tbsp. fresh lemon juice
• 4 tsp. Worcestershire sauce
• 3 jalapenos, chopped
• 1 tsp. celery salt
• 1 lb. or 3 cans fancy jumbo crab meat, drained and shell removed

1. Saute pepper in oil over medium heat.
2. Mix in pepper, artichoke hearts, mayonnaise, green onions, pimento, Parmesan cheese, lemon juice, Worcestershire sauce, jalapenos and celery salt.
3. Stir in crab and spoon into a buttered casserole dish. Bake for 25 to 30 minutes in a 375u0b0 oven.

green bell pepper, olive oil, progresso artichoke, mayonnaise, green onions, pimento, fresh parmesan, lemon juice, worcestershire sauce, jalapenos, celery salt, fancy jumbo crab meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268325 (may not work)