Mini Apple Crisps

• 1/4 cup butter
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon apple pie spice
• 1 cup crushed raw almonds
• 1 cup old-fashioned oats
• 3 unpeeled medium apples, cut into 1/2-inch pieces
• 3 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon apple pie spice
• Vanilla ice cream, optional

1. Preheat oven to 350u0b0. Mix the first four ingredients. In a large bowl, combine almonds and oats; toss with butter mixture until well coated. Press 2 tablespoons onto bottoms of six greased 6-ounce ramekins.
2. For filling, combine apples, sugar, lemon juice and pie spice. Spoon filling evenly into ramekins. Top with remaining oat mixture. Bake until topping is dark golden brown and fruit is tender, about 30 minutes. Serve warm; if desired, top with ice cream.

butter, honey, vanilla, apple pie spice, almonds, oldfashioned oats, apples, sugar, lemon juice, apple pie spice, vanilla ice cream

Taken from www.tasteofhome.com/recipes/mini-apple-crisps/ (may not work)