Mocha Ice Cream
- 2-1/4 cups sugar
- 3/4 cup baking cocoa
- 1/3 cup all-purpose flour
- 1 tablespoon instant coffee granules
- Dash salt
- 3 cups milk
- 4 eggs, beaten
- 4 cups half-and-half cream
- 2 cups heavy whipping cream
- 3 tablespoons vanilla extract
- In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160u0b0, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving.
sugar, baking cocoa, flour, coffee granules, salt, milk, eggs, cream, heavy whipping cream, vanilla
Taken from www.tasteofhome.com/recipes/mocha-ice-cream/ (may not work)