Surprise Sausage Bundles

• 6 bacon strips, diced
• 1 cup chopped onion
• 1 can (16 ounces) sauerkraut, rinsed and well drained
• 1/2 pound smoked kielbasa or Polish sausage, coarsely chopped
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic salt
• 1/4 teaspoon caraway seeds
• 1/8 teaspoon pepper
• 1 package (16 ounces) hot roll mix
• 2 large eggs
• 1 cup warm water (120u0b0 to 130u0b0)
• 2 tablespoons butter, softened
• Poppy seeds

1. In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool.
2. In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes.
3. Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased
4. . Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes.
5. Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350u0b0 for 16-17 minutes or until golden brown. Serve warm.
6. Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased
7. in a preheated 325u0b0 oven until heated through.

bacon, onion, sauerkraut, kielbasa, brown sugar, garlic salt, caraway seeds, pepper, hot roll, eggs, warm water, butter, seeds

Taken from www.tasteofhome.com/recipes/surprise-sausage-bundles/ (may not work)