Tortilla Roll-Ups

• 26 flour tortillas (6 inches in diameter)
• 1/4 c. salad oil
• 4 oz. whipped cream cheese
• 2 Tbsp. mayonnaise
• 1 tsp. Dijon mustard
• 1/2 tsp. garlic powder
• 4 drops red hot pepper sauce
• 26 slices ham or turkey, thinly sliced
• 26 slices Monterey Jack cheese, thinly sliced
• 26 leaves romaine lettuce
• parsley and cherry tomatoes (for garnish)

1. Quickly dip tortillas in hot oil, just to soften and make pliable.
2. Drain on paper towel and blot to remove any excess oil. Set aside.
3. Combine whipped cream cheese, mayonnaise, mustard, garlic powder and hot pepper sauce, mixing well.
4. Spread cream cheese mixture on each tortilla.
5. Arrange layers of ham or turkey, cheese slices and lettuce on each tortilla, as desired. Roll up tightly as a jelly roll.
6. Wrap securely in plastic wrap. Chill overnight.

flour tortillas, salad oil, whipped cream cheese, mayonnaise, mustard, garlic powder, drops red hot pepper, ham, cheese, romaine lettuce, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082479 (may not work)