Favorite Meat Loaf Gyros

• 1 large egg, lightly beaten
• 6 garlic cloves, minced
• 3 tablespoons dried oregano
• 1-1/2 teaspoons kosher salt
• 1 teaspoon pepper
• 1 pound ground lamb
• 1 pound ground beef
• 1 cup plain yogurt
• 1 medium cucumber, peeled, seeded and chopped
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• GYROS:
• 8 whole pita breads
• 3 tablespoons olive oil, divided
• 16 slices tomato
• 8 slices sweet onion, halved

1. In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.
2. Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350u0b0 for 60-70 minutes or until no pink remains and a thermometer reads 160u0b0. Cool completely on a wire rack. Refrigerate for 1-2 hours.
3. For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving.
4. Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp.
5. On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce.

egg, garlic, oregano, kosher salt, pepper, ground lamb, ground beef, plain yogurt, cucumber, lemon juice, garlic, salt, pepper, pita breads, olive oil, tomato, sweet onion

Taken from www.tasteofhome.com/recipes/favorite-meat-loaf-gyros/ (may not work)