Wild Rice Dressing

• 2-1/2 cups chopped celery
• 2-1/2 cups chopped onion
• 2 tablespoons poultry seasoning
• 1/2 cup butter, cubed
• 1 pound bulk pork sausage, cooked and crumbled
• 10 cups cubed crustless day-old white bread
• 6 cups cooked wild rice
• 4 cups chopped apples
• 1 cup chopped walnuts
• 1 cup chopped fresh parsley
• 1 cup chopped fresh or frozen cranberries
• 2 cup chicken broth
• 1/2 cup orange juice
• 2 tablespoons brown sugar

1. In a large skillet, saute the celery, onion and poultry seasoning in butter until vegetables are tender.
2. Transfer to several large bowls. Add all the remaining ingredients. Place in two greased 6-qt. Dutch ovens. Cover and bake at 350u0b0 for 50 minutes or until apples are tender ; uncover and bake 10 minutes longer or until browned.

celery, onion, poultry seasoning, butter, pork sausage, white bread, rice, apples, walnuts, parsley, cranberries, chicken broth, orange juice, brown sugar

Taken from www.tasteofhome.com/recipes/wild-rice-dressing/ (may not work)