Ice Cream Dessert

• 1 box Nabisco vanilla wafers, crushed
• 6 Tbsp. melted margarine
• 3 sq. Baker's unsweetened chocolate, melted
• 1 c. melted margarine
• 3 c. confectioners sugar
• 4 egg yolks
• 1/2 gal. vanilla ice cream

1. Mix crushed vanilla wafers and 6 tablespoons melted margarine and place half of this mixture in the bottom of a 9 x 13-inch dish.
2. Mix the next 4 ingredients in saucepan.
3. Beat egg whites until stiff.
4. Fold into chocolate mixture.
5. Put half of chocolate mixture over cookie crumbs.
6. Slice ice cream and place a layer on top of chocolate layer.
7. (This step is easier if you let ice cream sit for a few minutes to the point that it starts melting.)
8. Layer remaining chocolate, then remaining cookie crumbs.
9. Freeze covered in plastic wrap or it will absorb freezer odors.
10. Best to make the day before.
11. Also, let sit out a few minutes before serving or you will not be able to slice easily.

nabisco vanilla wafers, margarine, chocolate, margarine, confectioners sugar, egg yolks, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837337 (may not work)