Crispy Onion Wings

• 12 whole chicken wings (about 2-1/2 pounds)
• 2-1/2 cups crushed potato chips
• 1 can (2.8 ounces) french-fried onions, crushed
• 1/2 cup cornmeal
• 2 teaspoons dried oregano
• 1 teaspoon onion salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 large eggs
• 1/4 cup butter, melted

1. Line a 15x10x1-in. baking pan with foil and grease the foil; set aside. Cut chicken wings into three sections; discard wing tip section.
2. In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings. In a shallow bowl, beat eggs. Dip chicken wings in eggs. Add shrimp to bag, a few at a time. Seal bag and shake to coat; press crumb mixture into chicken.
3. Place wings in prepared pan; drizzle with butter. Bake, uncovered, at 375u0b0 for 30-35 minutes or until chicken juices run clear and coating is crisp.

chicken, potato chips, onions, cornmeal, oregano, onion salt, garlic, paprika, eggs, butter

Taken from www.tasteofhome.com/recipes/crispy-onion-wings/ (may not work)