Marshmallow Fruit Kabobs

• 1-1/2 cups fresh or frozen raspberries, thawed
• 1/3 cup orange juice
• 1 tablespoon confectioners' sugar
• 2 medium firm bananas, cut into 3/4-inch slices
• 2 cups cubed fresh pineapple
• 2 large fresh plums, cut into 3/4-inch pieces
• 24 large marshmallows
• 1 tablespoon lemon juice
• 1 tablespoon honey

1. Mash and strain raspberries, reserving juice. Discard seeds. In a small bowl, combine the orange juice, sugar and raspberry juice; set aside.
2. On 12 metal or soaked wooden skewers, alternately thread fruit and marshmallows. Combine lemon juice and honey; brush over fruit.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat. Place kabobs over drip pan and grill over indirect medium heat for 2-4 minutes or until marshmallows are golden, turning frequently. Serve with raspberry sauce.

frozen raspberries, orange juice, sugar, bananas, pineapple, fresh plums, marshmallows, lemon juice, honey

Taken from www.tasteofhome.com/recipes/marshmallow-fruit-kabobs/ (may not work)