Stovetop Turkey Tetrazzini

• 8 ounces uncooked spaghetti
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1 celery rib, chopped
• 1/2 cup chopped onion
• 1 package (8 ounces) cream cheese, cubed
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 2 cups chopped cooked turkey
• 1 jar (2 ounces) diced pimientos, drained
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese

1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender.
2. Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

spaghetti, butter, mushrooms, celery, onion, cream cheese, condensed chicken broth, turkey, pimientos, salt, parmesan cheese

Taken from www.tasteofhome.com/recipes/stovetop-turkey-tetrazzini/ (may not work)