Asian Sugar Snap Peas And Cabbage

• 1 pound fresh sugar snap peas, trimmed
• 1/4 cup hoisin sauce
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons agave nectar
• 1 tablespoon lime juice
• 2 teaspoons rice vinegar
• 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
• 8 Chinese or napa cabbage leaves, julienned
• 1 tablespoon sesame seeds, toasted

1. In a large saucepan, bring 6 cups water to a boil. Add peas; cover and cook for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry.
2. For dressing, in a small bowl, whisk the hoisin sauce, soy sauce, agave nectar, lime juice, vinegar and chili sauce. In a large serving bowl, combine the peas, cabbage and sesame seeds. Add dressing; toss to coat.

sugar snap peas, hoisin sauce, soy sauce, nectar, lime juice, rice vinegar, chili sauce, chinese, sesame seeds

Taken from www.tasteofhome.com/recipes/asian-sugar-snap-peas-and-cabbage/ (may not work)