Smoked Salmon Dip In Pumpernickel

• 1 round loaf (1 pound) pumpernickel bread
• 1/2 pound smoked salmon fillet
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup 2% milk
• 3 green onions, chopped
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1/4 cup capers, drained
• Assorted fresh vegetables

1. Cut top fourth off of the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
2. In a food processor, combine the salmon, cream cheese, milk, onions, lemon juice, Worcestershire sauce and pepper sauce; cover and process until smooth. Stir in capers.
3. Fill bread shell with salmon dip. Serve with vegetables and reserved bread cubes.

pumpernickel bread, salmon fillet, cream cheese, milk, green onions, lemon juice, worcestershire sauce, hot pepper, capers, fresh vegetables

Taken from www.tasteofhome.com/recipes/smoked-salmon-dip-in-pumpernickel/ (may not work)