Gingered Cran-Orange Salsa Over Cream Cheese

• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups fresh cranberries, rinsed and patted dry
• 1 cup fresh cilantro leaves
• 6 tablespoons sugar
• 1-1/2 teaspoons chopped seeded jalapeno pepper
• 3/4 teaspoon minced fresh gingerroot
• 1/4 cup chopped pecans
• 3 tablespoons thinly sliced green onions, divided
• 1 tablespoon orange juice
• Assorted crackers or baked pita chips

1. Place cream cheese on a rimmed serving plate.
2. In a food processor, combine the cranberries, cilantro, sugar, jalapeno and ginger; cover and pulse until finely chopped. Stir in the pecans, 2 tablespoons green onions and orange juice. Spoon over cream cheese; sprinkle with remaining green onion. Serve with crackers.

cream cheese, fresh cranberries, fresh cilantro, sugar, pepper, fresh gingerroot, pecans, green onions, orange juice, crackers

Taken from www.tasteofhome.com/recipes/gingered-cran-orange-salsa-over-cream-cheese/ (may not work)