Cheesy Hot Artichoke Spinach Dip

• 1/2 cup chopped green onions
• 2 tablespoons butter
• 4 ounces cream cheese, softened
• 2 packages (10 ounces each) frozen creamed spinach, thawed
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Swiss cheese
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon minced fresh thyme
• 1/2 teaspoon hot pepper sauce
• 1 garlic clove, minced
• 1/4 cup grated Parmesan cheese
• Toasted baguette slices or pita chips

1. In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic.
2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350u0b0 for 25-30 minutes or until bubbly around the edges.
3. Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.

green onions, butter, cream cheese, water, shredded monterey jack cheese, swiss cheese, worcestershire sauce, cajun seasoning, thyme, hot pepper, garlic, parmesan cheese, pita chips

Taken from www.tasteofhome.com/recipes/cheesy-hot-artichoke-spinach-dip/ (may not work)