Pumpkin Pie Bars

• 1 can (29 ounces) solid-pack pumpkin
• 1 can (12 ounces) evaporated milk
• 1-1/2 cups sugar
• 4 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 package butter recipe golden cake mix (regular size)
• 1 cup butter, melted
• 1 cup chopped pecans
• Whipped topping, optional

1. Preheat oven to 350u0b0. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. Pour into an ungreased
2. . Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans.
3. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack.
4. Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.

solidpack pumpkin, milk, sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, butter, butter, pecans, topping

Taken from www.tasteofhome.com/recipes/pumpkin-pie-bars/ (may not work)