Spicy Gazpacho Salad

  1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the vinaigrette, lemon juice, Worcestershire sauce, garlic, pepper, pepper sauce and salt. Pour over tomato mixture; toss to coat. Cover and refrigerate for 4 hours.
  2. Just before serving, place romaine in a large serving bowl. Top with vegetable mixture and toss to combine.

tomatoes, cucumber, green pepper, green onions, celery, husk, red wine vinaigrette, lemon juice, worcestershire sauce, garlic, ground pepper, hot pepper, kosher salt, romaine

Taken from www.tasteofhome.com/recipes/spicy-gazpacho-salad/ (may not work)

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