Spicy Gazpacho Salad

• 3 cups chopped and seeded tomatoes
• 1 medium cucumber, seeded and chopped
• 1 medium green pepper, chopped
• 4 green onions, chopped
• 1 celery rib, thinly sliced
• 1 tomatillo, husk removed, seeded and chopped
• 1/2 cup red wine vinaigrette
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon coarsely ground pepper
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon kosher salt
• 1 bunch romaine, torn

1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the vinaigrette, lemon juice, Worcestershire sauce, garlic, pepper, pepper sauce and salt. Pour over tomato mixture; toss to coat. Cover and refrigerate for 4 hours.
2. Just before serving, place romaine in a large serving bowl. Top with vegetable mixture and toss to combine.

tomatoes, cucumber, green pepper, green onions, celery, husk, red wine vinaigrette, lemon juice, worcestershire sauce, garlic, ground pepper, hot pepper, kosher salt, romaine

Taken from www.tasteofhome.com/recipes/spicy-gazpacho-salad/ (may not work)