Turkey Shrimp Salad

• 12 cups cooked elbow macaroni
• 6 cups cubed cooked turkey
• 2 cups cooked deveined salad shrimp
• 1 cup thinly sliced celery
• 1/2 cup thinly sliced green onions
• 1 can (20 ounces) pineapple chunks, drained
• 1 can (15 ounces) sliced peaches, drained and diced
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup lemon juice
• 1/2 cup vegetable oil
• 1/4 cup Dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon lemon-pepper seasoning
• hard-boiled large eggs, sliced, optional
• Orange slices, optional

1. In a large bowl, combine the first seven ingredients. In a small bowl, combine milk, lemon juice, oil, mustard, salt and lemon-pepper in a small bowl; mix well. Pour over salad; toss to coat. Cover and chill for at least 2 hours. Garnish with eggs and oranges if desired.

macaroni, turkey, salad shrimp, celery, green onions, pineapple, peaches, condensed milk, lemon juice, vegetable oil, dijon mustard, salt, lemonpepper seasoning, eggs, orange slices

Taken from www.tasteofhome.com/recipes/turkey-shrimp-salad/ (may not work)